About Us - Imo's Pizza | Our Story & Team

The Square Beyond Compare

In 1964, Ed and Margie Imo opened the first Imo's Pizza in St. Louis, Missouri with a simple dream: to create the perfect pizza that would bring families together.

What started as a small neighborhood pizzeria quickly became a St. Louis institution. Our signature Provel cheese, thin cracker-crisp crust, and sweet tomato sauce created a unique taste that locals fell in love with.

Today, Imo's Pizza has grown to over 100 locations across the Midwest, but our commitment to quality and tradition remains unchanged. Every pizza is still made with the same care and attention to detail that Ed and Margie put into their very first pie.

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Our Journey

Six decades of serving St. Louis style pizza

1964

The Beginning

Ed and Margie Imo open the first Imo's Pizza on The Hill in St. Louis, Missouri.

1970

Provel Cheese

We perfect our signature Provel cheese blend, creating the taste that defines St. Louis pizza.

1985

Expansion Begins

Opening our 25th location, Imo's becomes a household name across the St. Louis metro area.

2000

Regional Growth

Imo's expands beyond Missouri, bringing St. Louis style pizza to Kansas, Illinois, and beyond.

2024

60 Years Strong

Celebrating six decades of serving the square beyond compare to pizza lovers everywhere.

Our Values

The principles that guide everything we do

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Quality First

We use only the finest ingredients and time-tested recipes to ensure every pizza meets our high standards.

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Family Tradition

From our family to yours, we believe in bringing people together around great food and good times.

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Community Focus

We're proud to support local schools, charities, and organizations in every community we serve.

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Customer Care

Every guest is treated like family. Your satisfaction and happiness are our top priorities.

Meet Our Leadership

The dedicated team bringing St. Louis pizza to your table

Michael Imo

Chief Executive Officer

Third-generation family member continuing the legacy of excellence in St. Louis pizza.

Sarah Mitchell

Chief Operations Officer

25 years of restaurant experience ensuring smooth operations across all locations.

David Romano

Executive Chef

Culinary innovator keeping our classic recipes fresh while honoring tradition.

Jennifer Walsh

Marketing Director

Spreading the word about the square beyond compare to pizza lovers everywhere.

Join the Imo's Family

Whether you're looking for a career opportunity or want to own your own franchise, we'd love to hear from you.

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